Lopez grew up eating home-cooked meals and said he strives to bring that same quality, simplicity and freshness to diners as evidenced by home-made tortillas, traditional spit-fired al pastor, a giant red rotisserie filled with chickens and house-made churros. It’s crunchy yet soft and perfectly cooked.” “I am stuck on the corn and the taquitos,” Lopez said.
Then, they choose fillings such as al pastor, shredded chicken or carne asada and add toppings and salsas. Similar to Chipotle, guests walk up to the bright and open kitchen and custom order items such as tacos, burritos, roasted corn, taquitos and even a baked potato. Tom Segura, Bachman-Turner Overdrive and more are headed to Southern California casinos next week
